100% Organic Jowar Flour | Desi Dagdi Stoneground Jowar Atta(Sorghum) | TWO BROTHERS Organic Farms | 1kg

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145.00

Millet Flour made from (sorghum) Jowar

* Milled in stone grinders using a native variety of Jowar

* Millets are a gluten-free grain 

* Jowar flour is rich in dietary fiber

* It provides an even release of energy to fuel the body 

* Easily for digestion

* Contains a high level of vitamins, minerals, and antioxidants

* It may provide a healthy dose of calcium, iron, potassium, and phosphorus

Additional information

Specific storage info

Store in an airtight container,in a cool dry place.

Brand

Contains

This product contains no additives and is free from artificial preservatives, synthetic fillers, or binders. It is 100% natural.

HSN

11029090

Ingredients

Jowar

Usage info

Jowar flour is a gluten-free option for people with wheat intolerance. It has a mildly sweet taste which makes it a perfect substitute for baked goods.

Jowar roti or Jowar dosa are popular staples, in the respective cuisines. A jowar dosa with a side of coconut chutney, spicy onion chutney, and sambar is a delicious meal.
Additions like chopped onions, green chilies, ginger, fresh herbs, etc can make the jowar roti a much looked forward to treat.
Jowar flour is also used to make a jowar halwa by using ghee, jaggery, aromatic spices, and roasted cashew nuts. It is a hearty indulgence that strengthens the body.

Weight

,

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Good quality.The product is firmly packed.Good service.Very well worth the money.Very fast delivery.