* Sorghum Flour (Jowar Atta) has a high fiber content and a low Glycemic Index.
* It is made from Whole Organic Jowar grains which have been locally sourced from certified organic farms.
* The lower the GI (Glycemic Index) of a specific food, the less it may affect your blood sugar levels
* It is pure & unadulterated. It is in all terms ‘Kharo’.
* Gluten Free