Organic Authentic Masala Chai

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•World’s Best – Internationally Awarded 100% Organic Kangra Green Whole Loose Tea Leaves, especially Handcrafted in a Single Estate in the exotic Kangra Valley in the Himalayas. QCL approved & bereft of any traces of heavy or harmful metals •ZERO – Zero Artificial Flavors, Zero Heavy Metals, QCL Approved, All Ingredients 100% Organic
•KHAGOFE Guarantee – K: Kangra Tea (GI Tagged), H: Handcrafted, A: Awarded Globally, G: Finest Grade, O: Completely Certified Organic, F: First Flush & Nothing Else, E: Earth Friendly Packaging
•SENSORY EXPERIENCE – Spicy Masala Chai stimulating even the tiniest of your taste buds with its complex flavor when brewed just below the boiling point, up to 3 infusions
•STORAGE – Dry/ unused leaves in the pack away from sunlight and used leaves to be kept in a covered container in fridge for rebrewing (3 to 4 times) within 24 hours.

•100% Certified Pure Organic Orthodox Sugarless Anti Diabetic Kangra Black Tea Leaves, Organic Green Cardamom, Organic Black Pepper, Organic Cinnamon, Orgnaic Ginger, Organic Mulethi, Organic Cloves

Additional information


Certified Organic Kangra Black Tea
Organic Green Cardamom (Illachi)
Organic Black Pepper (Kaali Mirch)
Organic Cloves (Long)
Organic Licorice (Mulethi)
Organic Ginger (Adrak)
Organic Cinnamon (Daalchini)

Health Benefits

Traditionally known as ‘Masala Chai’ is an immensely healthy twist for improving mental alertness & intelligence.
NationaliTEA with its champion Indian spices dispense an impressive punch of antioxidants preventing liver & organ damage arthritis & swelling along with diabetes & certain types of cancers.
Beyond the medicinal benefits, this masala spiced black tea makes us feel younger by helping in weight loss.

Testing Notes

True to its reputation of being a Masala Chai, it packs a punch of sensory pleasure, a real spicy break from the routine. It stimulates even the tiniest of our taste buds with its composite & complex flavor. It could be enjoyed at least once a day, every day.
Steep this masala spiced black tea for at least 3 minutes for the first infusion & an additional 45 seconds for every subsequent infusion, up to 4 infusions. Ideal brewing temperature is c. 90o – 95o Celsius i.e. just below the boiling point to avoid burning of black tea leaves and to conserve its health benefits.
Keep the infused masala spiced black tea leaves in an airtight jar refrigerated for later infusions preferably the same day.



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Good quality.The product is firmly packed.Good service.Very well worth the money.Very fast delivery.