Purple Basil- Eat.

Product Description : 

Purple basil, also known as dark opal basil or purple leaf basil, is a variety of basil (Ocimum basilicum) with striking deep purple or burgundy-colored leaves. It belongs to the same basil species as the more common green basil, but its distinctive color and slightly different flavor make it a popular choice for both culinary and ornamental purposes.

Culinary Uses: Purple basil can be used in a variety of culinary applications, just like green basil. Some common uses include:

1. Garnish: Purple basil’s vibrant color makes it an excellent garnish for salads, soups, pasta dishes, and various other recipes, adding a pop of color and visual appeal.
2. Pesto: While it may alter the color of traditional pesto, purple basil can be used to create unique and visually striking purple pesto with a similar taste to the classic green version.
3. Infused Oil or Vinegar: Purple basil leaves can be used to infuse oils or vinegar, imparting their flavor and striking color to the liquids.
4. Herb Butter: You can use purple basil to make herb butter, which can be spread on bread or used to flavor various dishes.
5. Herbal Teas: Purple basil leaves can be used to make herbal teas, adding their distinct flavor and vibrant color to the beverage.

Nutritional Benefits: As with other basil varieties, purple basil is a good source of vitamins A, C, and K, as well as minerals like calcium and potassium. It also contains antioxidants and essential oils that contribute to its aromatic and health-supporting properties.

Available for KOLKATA only, Next day delivery.

No chemicals, zero pests, and hydroponically grown locally.