VATANA 500Gm

Product Description : 

“Vatana” is a term used in some Indian regions to refer to green peas, also known as garden peas. Green peas are a type of legume that is commonly used in cooking and enjoyed for its sweet and slightly earthy flavor. They are versatile and can be used in a wide variety of dishes. Green peas (vatana) are a versatile and nutritious ingredient that can enhance the flavor, color, and nutritional profile of many dishes.

Culinary Uses: Green peas (vatana) have numerous culinary applications:

1. Curries: Green peas are often used in Indian curries, adding sweetness and texture to the dish. They can be combined with other vegetables, paneer (Indian cottage cheese), or even meat.
2. Rice Dishes: Peas can be added to rice dishes like pulao and biryani, enhancing both the flavor and appearance of the rice.
3. Stir-Fries: Peas are great additions to stir-fries and noodle dishes, providing color and a burst of flavor.
4. Soups and Stews: They can be used to add texture and flavor to soups and stews.
5. Salads: Fresh or blanched peas can be added to salads for a crisp and sweet element.
6. Snacks: Peas can be used as a filling for savory pastries like samosas or as an ingredient in chaat (Indian street food).
7. Mashed Peas: Cooked peas can be mashed and used as a side dish, similar to mashed potatoes.