MOONG DAL MOGAR 500Gm

Product Description : 

“Moong Dal Mogar,” also known as split green gram lentil, refers to a specific preparation of moong dal in Indian cuisine. In this dish, the moong dal is split and hulled, resulting in smaller and more delicate yellow lentil pieces. “Mogar” specifically refers to a dry, roasted version of moong dal that is often used as an ingredient in various dishes.

Culinary Uses:

1. Snacks: Moong Dal Mogar is a popular ingredient in Indian snacks such as “namkeens” or “farsan.” It’s often seasoned with spices and enjoyed as a crunchy and savory snack.
2. Filling: Roasted moong dal can be used as a filling for various dishes, such as stuffed parathas or samosas.
3. Salads: Roasted moong dal can be added to salads for an extra crunch and protein boost.
4. Garnish: It can be used as a garnish for soups, curries, and other dishes, adding both texture and flavor.