Calbrew

In search for an alternative to the sugar-filled, carbonated drinks, we began brewing kombucha at home during the pandemic to keep our families from reaching for unhealthy stuff. The idea to start brewing kombucha was born from our desire to make a refreshing and delicious drink that was  low in calories and sugar.

A passion for brewing and a commitment to healthy lifestyle choices gave birth to our brainchild, CALBREW, a range of health drinks formulated in Calcutta.
One product turned into many as the amazing response to our CALBREW kombucha paved the way for our lip-smacking kefir, kanji, koffucha, and more.