BLACK SALT 100Gm

Product Description :

It is recommended for people with high blood pressure and for people who are on low-salt diets because it is lower in sodium and does not increase sodium content in the blood. It is rich in iron and also known for comforting intestinal gas (flatulence) and heartburn. It has a strong initial flavor that is mallow in cooking. Its smoky tangy taste heightens the flavor of the food. Black salt, also known as kala namak, is a type of rock salt that is commonly used in Indian and other South Asian cuisines. Despite its name, black salt is not actually black; it has a pinkish-gray color due to the presence of various minerals and sulfur compounds. It is known for its unique flavor and aroma, which is often described as having an eggy or sulfuric quality.

Culinary Uses:

1. Flavoring: Black salt is used to add a distinct and savory flavor to various dishes. It’s commonly used in chaats, chutneys, and raitas.
2. Chaat Masala: It’s a key ingredient in chaat masala, a spice blend used to season snacks and street foods.
3. Tofu Scramble: Due to its sulfurous aroma, black salt is sometimes used to mimic the flavor of eggs in vegan tofu scrambles and dishes.
4. Salad Dressings: Black salt can be used in salad dressings, adding a unique twist to the flavor profile.
5. Indian Cuisine: It’s used in a variety of traditional Indian dishes, including curries, pickles, and yogurt-based dishes.