Our Indian Damask Pink Rose Comes from the Foothills of Pushkar, Rajasthan. We use autumn bloomed rose petals which bloom twice a year. This Gulkand is made from fresh rose petals and mishri (unrefined form of sugar) which has its own medicinal value. All the ingredients are combined and cooked in the sun taking 50-60 days to make this Artisanal Gulkand with maximum nutritional benefits.
Benefits: It is a natural coolant that helps in fighting various issues such as acidity, headache, lethargy and tiredness, constipation and bloating, spotting during periods, PCOS, acne marks, sugar cravings, and irregular sleep.
How to use: Natural Kesar Elaichi Artisan Gulkand is a flavorful and aromatic ingredient that can be used in various ways to enhance your culinary creations. It can be enjoyed on its own as a sweet and fragrant treat. Add a spoonful of Gulkand to milk or yogurt for a delightful twist. It can also be used as a filling in desserts like cakes, pastries, or Indian sweets. Mix Gulkand with nuts and dried fruits to create a delicious and healthy snack. Blend it into smoothies or milkshakes for a unique flavor profile. Gulkand can even be used as a topping for ice cream or added to teas and lassis for a touch of sweetness. Explore the rich flavors of Natural Kesar Elaichi Artisan Gulkand and let your creativity flow in the kitchen!
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