Almond butter is a delicious spread which can be eaten at breakfast not just on toast but also with fruits like apples and bananas.
A platter made up of fresh and dried fruit,whole grain breads and crackers can be made more interesting with the addition of almond butter along with a home made jam or preserve.
A healthy smoothie with fresh ingredients can be made more creamy and tasty by adding a heaped spoonful of almond butter.
Nut butters are a wonderful vegan option to add creaminess to cake frosting or pie filling. It makes for an amazing snack option for any time of day.
|Specific storage info||
Store in a cool dry place .Oil separation is a natural process. Stir well before use.
Almond Butter with Jaggery Crunchy – 300 gm
Almonds, TBOF jaggery,Rock salt
|BENEFITS - ALMOND BUTTER||
Almond butter is high in monounsaturated fats (MUFA)
It contains calcium and magnesium.
Magnesium helps with the absorption of calcium.
Contains omega 3 fatty acids
A good source of Vitamin E