ARHAR DAL 500Gm

Product Description : 

Arhar dal, also known as toor dal or pigeon pea lentils, is a type of lentil commonly used in Indian cuisine. It is a staple in many households and is known for its nutritional value, versatility, and delicious taste. Arhar dal is obtained from split and peeled pigeon pea seeds.

Culinary Uses: Arhar dal is a versatile ingredient used in a wide range of dishes in Indian cooking. It is a popular component in various lentil-based dishes, curries, soups, and stews. Some common dishes that use arhar dal include:

1. Dal Tadka: A simple and flavorful dish made by cooking arhar dal and tempering it with spices like cumin, mustard seeds, and red chilies.
2. Sambhar: A South Indian dish that combines arhar dal with vegetables and a special blend of spices to create a tangy and savory lentil soup.
3. Dal Fry: Arhar dal is cooked and then sautéed with onions, tomatoes, and spices to create a delicious and aromatic dish.
4. Khichdi: A comforting one-pot meal made by combining arhar dal with rice and spices.
5. Curries: Arhar dal is often used as a base for various lentil-based curries, which are served with rice or Indian bread like roti or naan.