Brown top + Kodu + Proso + Foxtail + Barnyard + Little Millet (Combo)

1. Brown Top Millet: Brown top millet, also known as Korale millet, is a nutritious ancient grain rich in fiber, protein, and essential minerals like iron and magnesium. It has a slightly nutty flavor and a chewy texture, making it a versatile ingredient in various dishes such as pilafs, porridges, and salads.
2. Kodu Millet: Kodu millet, also called Kodo millet, is another ancient grain that is gluten-free and rich in nutrients. It’s known for its high protein and fiber content, as well as its excellent source of vitamins and minerals. Kodu millet has a delicate flavor and a fluffy texture, similar to rice, making it a great substitute in traditional rice-based dishes.
3. Proso Millet: Proso millet, also known as white millet or hog millet, is a drought-tolerant grain with a mild, slightly sweet flavor. It’s rich in protein, dietary fiber, and essential minerals like phosphorus and magnesium. Proso millet cooks quickly and can be used in a variety of dishes, including soups, stews, and breakfast porridges.
4. Foxtail Millet: Foxtail millet is one of the oldest cultivated grains and is prized for its nutritional benefits. It’s high in protein, fiber, and antioxidants, as well as vitamins and minerals like iron and calcium. Foxtail millet has a mild, nutty flavor and a light, fluffy texture, making it a versatile ingredient in both sweet and savory dishes.
5. Barnyard Millet: Barnyard millet, also known as sama rice or bhagar, is a gluten-free grain with a low glycemic index. It’s rich in fiber, protein, and essential nutrients like iron and calcium. Barnyard millet has a slightly earthy flavor and a fluffy texture, similar to couscous, making it a great alternative to rice or other grains.
6. Little Millet: Little millet, also called samai or kutki, is a small-grained millet rich in protein, fiber, and micronutrients. It has a slightly nutty flavor and a soft, fluffy texture when cooked. Little millet is versatile and can be used in a variety of dishes, including upma, pongal, and pilafs.

Combining these diverse types of millets in a combo provides a wide range of nutritional benefits and culinary possibilities, allowing for delicious and nourishing meals that cater to various tastes and dietary preferences.