Brown top + Kodu + Proso Millet (Combo)

1. Brown Top Millet: Brown top millet, also known as Korale millet, is a nutritious ancient grain rich in fiber, protein, and essential minerals like iron and magnesium. It has a slightly nutty flavor and a chewy texture, making it a versatile ingredient in various dishes such as pilafs, porridges, and salads.
2. Kodu Millet: Kodu millet, also called Kodo millet, is another ancient grain that is gluten-free and rich in nutrients. It’s known for its high protein and fiber content, as well as its excellent source of vitamins and minerals. Kodu millet has a delicate flavor and a fluffy texture, similar to rice, making it a great substitute in traditional rice-based dishes.
3. Proso Millet: Proso millet, also known as white millet or hog millet, is a drought-tolerant grain with a mild, slightly sweet flavor. It’s rich in protein, dietary fiber, and essential minerals like phosphorus and magnesium. Proso millet cooks quickly and can be used in a variety of dishes, including soups, stews, and breakfast porridges.

Combining these diverse types of millets in a combo provides a wide range of nutritional benefits and culinary possibilities, allowing for delicious and nourishing meals that cater to various tastes and dietary preferences.