BUCK WHEAT ATTA 500Gm

Technical Information :

Buckwheat Flour (atta) is energizing and nutritious and is available throughout the year and can be served as an alternative to rice or made into porridge. Buckwheat flour is a type of flour made from ground buckwheat seeds. Despite its name, buckwheat is not a type of wheat; it’s a pseudocereal and is naturally gluten-free. Buckwheat flour has gained popularity as a nutritious and versatile alternative to traditional wheat flour.

Culinary Uses:

1. Gluten-Free Baking: Buckwheat flour is often used as a gluten-free alternative in baking recipes, including bread, pancakes, muffins, and cakes.
2. Noodles: In some cuisines, buckwheat flour is used to make soba noodles, a type of thin Japanese noodle.
3. Crackers and Crepes: Buckwheat flour can be used to make gluten-free crackers, crepes, and flatbreads.
4. Thickening Agent: It can be used as a thickening agent in soups, stews, and sauces.
5. Breading: Buckwheat flour can be used as a coating for frying foods.