CHANA DAL 500Gm

Product Description :

Chana dal is also known as Bengal gram.This is the most popular legume in India. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.”Chana Dal,” also known as split chickpeas, is a popular type of lentil widely used in Indian cuisine and other culinary traditions. Chana dal is created by splitting and removing the outer skin from chickpeas, resulting in small, pale yellow lentil halves.

Culinary Uses: Chana dal has numerous culinary applications:

1. Curries and Stews: Chana dal is commonly used to make flavorful curries and stews, often combined with various spices and vegetables.
2. Dals and Soups: Chana dal can be cooked into a creamy dal or soup, providing a protein-rich base.
3. Snacks: Chana dal can be roasted and seasoned to make a crunchy and savory snack.
4. Fritters: Chana dal can be used to make savory fritters called “vadas” or “pakoras.”
5. Indian Sweets: Chana dal is also used in Indian sweets like “chana dal halwa,” a rich and sweet dessert.