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Wood Pressed oil using dry coconut kernels called ‘khobra’ in Marathi.

Coconut oil is a versatile cooking medium. It enhances the taste of all south indian dishes.

Coconut oil is now being extensively used in baking even in the west. It works really well in cakes and cookies.

It is a tasty medium for cooking dosa, paniyaram, oothappam etc

A quick tadka with this oil gives a traditional sambar, rasam, pulissery, poriyal and south indian style curries using seafood; a big burst of flavour and aroma.

Coconut oil is excellent for both skin and hair – works as a brilliant moisturizer for skin and a dry scalp and helps rejuvenate damaged hair. It can also be used on burns and wounds to help sooth the injury.

Additional information

Specific storage info

Store in a cool,dry place



Dry coconut kernel
Fiber rich, nutrient dense oil using dry coconut in a wood press (Kacchi Ghani or Mara Chekku)




Fibre sedimentation is natural in single filtered oils. It is 100% natural and contains no additives, preservatives or chemicals. It is unrefined.

Self Life

It is best before 6 months from the date of packing, and can give a rancid odour if it is not stored properly or if exposed to excess heat.


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Good quality.The product is firmly packed.Good service.Very well worth the money.Very fast delivery.