DESHI COW GHEE 500ML
Deshi cow ghee, also known as pure cow ghee or clarified butter, is a traditional and highly valued product in Indian cuisine and Ayurvedic practices. It is made by simmering unsalted butter from the milk of desi (indigenous) cows. The process of making ghee involves separating the milk solids and water from the fat, resulting in a golden-yellow, aromatic, and flavorful substance.
Culinary Uses: Deshi cow ghee is a staple in Indian cooking and has various culinary applications:
- Cooking: Ghee is used for cooking a wide range of dishes, from curries to stir-fries. Its high smoke point makes it ideal for deep-frying and sautéing.
- Seasoning: Ghee is often used to temper spices and enhance the flavor of dishes.
- Baking: Ghee can be used in baking recipes, adding a rich flavor to baked goods.
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