Gluten Free Multi Grain Pasta 200g

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*  This delicious pack of gluten free multigrain pasta is made with the finest blend of high quality grains.

*  It is made in a gluten free environment and is a good source of dietary

*  Multi Grain Pasta is also lower in calories and higher in fiber .

*  This is Gluten Free Pasta

*  Pasta Type : Fusilli

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Contents of product

Shelf Life


How to Cook

1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Multi grain Pasta.
3. Stir once to make sure that the pasta is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 5 to 7 minutes.
7. Test a piece of pasta to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the pasta aside. Rinse it and then toss it with a bit of oil to make sure that the pasta doesn’t stick to itself
9. Toss it together with your choice of pasta sauce and sauteed vegetables for a wholesome meal.





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Good quality.The product is firmly packed.Good service.Very well worth the money.Very fast delivery.