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Gulkand is made using Chaitri Gulab, native pinkish roses sourced directly from Haldi Ghati in Rajasthan. Sweetened using Misri (Dhaagewali) and Raw Honey. A rose petal preserve, sunbaked for over a month in earthen pots, as per the Ayurvedic ancient texts. The roses are of the ‘Chaitri’ variety, that grows only during the Chaitra month (as per the Hindu Calendar) of the year; and are sourced directly from Haldi Ghati – a mountain pass in the Aravali range, Rajasthan. Sun-cooking ensures that the flavors develop and get concentrated gradually over time. It also helps preserve the natural therapeutic properties of the rose petals since these petals are extremely sensitive to heat

* Natural cooling properties
* Effective against acid reflux and Constipation
* Gulkand Helps prevent Gastritis and aids digestion
* Relief from prickly heat and Summer rashes
* Gulkand May help women suffering from painful periods
* Gulkand Improves Skin complexion and health due to blood purifying properties

Additional information


Can be had like a jam, or can be used as a natural sweetener for milk based drinks like thandaai, milkshakes, lassi, badaam milk, rose milk etc. Can also be used in cheesecakes, to make kulfi or ice cream, custard, puddings etc

Shelf Life

Specific storage info

Store Gulkand in a cool dry place.





Chaitri Rose Petals, Gulab Ark, Fennel Powder, Cardamom Powder, Misri and Raw Honey.



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Good quality.The product is firmly packed.Good service.Very well worth the money.Very fast delivery.