Kodo Millet 1kg

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Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Wash the Kodo Millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted Kodo millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.

Additional information

Specific storage info

Store in an airtight container,in a cool dry place.



No Additives, Binders, Fillers and Preservatives.
Best before 6 months from manufacture.






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Good quality.The product is firmly packed.Good service.Very well worth the money.Very fast delivery.