MASOOR WHOLE 500Gm

Product Description : 

“Masoor Whole,” also known as whole brown lentils or whole masoor dal, is a type of lentil commonly used in various cuisines around the world. Unlike split lentils, the whole masoor retains its round shape and skin. It is often used for its earthy flavor and versatility in cooking. Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be the most popular and probably the most commonly used dal in India.

Culinary Uses: Masoor whole has a range of culinary applications:

1. Curries: Masoor whole can be used to make flavorful lentil curries and stews, often seasoned with a variety of spices.
2. Soups: It’s commonly used in lentil soups, providing texture and flavor to the dish.
3. Salads: Cooked and cooled masoor whole can be added to salads to provide a protein-rich component.
4. Side Dishes: Masoor whole can be prepared as a side dish to accompany rice, bread, or other main courses.