MOONG SPLIT CHHILKA 500Gm
Product Description :
“Moong Split,” also known as split green gram or moong dal, is a type of legume commonly used in Indian cooking and various cuisines around the world. Moong dal is created by removing the outer green skin from whole moong beans and then splitting the beans into two halves. This process gives moong dal its characteristic yellow color.
Culinary Uses: Moong split (moong dal) has numerous culinary applications:
- Dal: Moong dal is often used to make dal, a lentil stew that is a staple in Indian cuisine. It can be prepared in various ways, from simple and mild to spicy and flavorful.
- Khichdi: Moong dal is a key ingredient in khichdi, a one-pot dish made with rice and lentils, often seasoned with spices.
- Curries: Moong dal can be used in curries and stews, either on its own or in combination with other lentils and vegetables.
- Soups: Moong dal can be used to make creamy soups, adding both texture and nutrition.
- Dosa and Idli Batter: Moong dal is used in making batter for dosas (savory crepes) and idlis (steamed rice cakes) in South Indian cuisine.
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