Natural Garlic Salt 100 Gm

Product Description : 

Sprinkle garlic salt on dishes like roasted vegetables or grilled meats to enhance their flavor with a delicious blend of garlic and salt. Use sparingly to avoid over-salting. Add flavour to fried or scrambled eggs. Use as a base for dry rubs, add to creamy dips, taco fillings, casseroles, baked ziti, and shepherd’s pie. Don’t forget to add a hint of garlic salt to mashed, roasted or sautéed potatoes.

Uses & Bensfits : 

Reduced Sodium Intake: While garlic salt does contain salt, using it as a seasoning may still result in lower overall sodium intake compared to adding separate garlic powder and salt. By combining the two, you can control the saltiness while enjoying the garlic flavor.

Seasoning for Meats: Use garlic salt as a dry rub for meats such as chicken, beef, pork, or lamb. It adds a flavorful combination of garlic and salt to enhance the taste of grilled, roasted, or pan-seared meats.

Vegetable Seasoning: Sprinkle garlic salt on vegetables before roasting, grilling, or sautéing. It can elevate the flavor of vegetables like potatoes, broccoli, green beans, and asparagus.

Popcorn Seasoning: Instead of regular salt, try using garlic salt as a seasoning for popcorn. It adds a savory garlic flavor that can be a tasty alternative to traditional buttered popcorn.

Pasta and Rice Dishes: Enhance the flavor of pasta, rice, or grains by incorporating garlic salt into your cooking. It can be added to the boiling water when cooking pasta or rice or sprinkled over the finished dish.