Natural Jaggery

The essence of natural sugarcane is collected to make natural jaggery. The Colour of jaggery varies from dark brown to black depending upon season and storage conditions. The faint and fair color of jaggery signifies adulteration during processing which imparts yellow color.

* Natural sugarcane is collected from a special region of Yelakeli in Maharashtra.
* The traditional process of making jaggery is operational for decades.
* Made with love by an all-women self-help group.
* Okra (Bhindi) pulp is used as a natural clarifying agent instead of harmful chemicals that help to retain the texture, color, and taste of resultant jaggery.
* If a box of jaggery is packed with a natural purifier then who is stopping you to unbox it?

Uses and benefits :
Contains essential minerals like Magnesium, iron, calcium, phosphorous, potassium
Cleanses our body from the inside like Lung, throat, and respiratory tract (those working in the polluting environment should use it)
Prevents Anemia (A disorder of low hemoglobin content)
Helps in controlling the glucose level which increases the risk of weight gain
Improves digestive system