Our Indian Damask Pink Rose Comes from the Foothills of Pushkar, Rajasthan. We use autumn bloomed rose petals which bloom twice a year. This Gulkand is made from fresh rose petals and mishri (unrefined form of sugar) which has its own medicinal value. All the ingredients are combined and cooked in the sun taking 50-60 days to make this Artisanal Gulkand with maximum nutritional benefits.
Benefits: It is a natural coolant that helps in fighting various issues such as acidity, headache, lethargy and tiredness, constipation and bloating, spotting during periods, PCOS, acne marks, sugar cravings, and irregular sleep
How to Use: Natural Paan Artisan Gulkand is a unique and flavorful ingredient that can be used in various ways to add a twist to your culinary creations. Enjoy it as a sweet treat on its own or incorporate it into traditional Indian desserts like ladoos or barfis for a distinctive flavor. Spread it on bread or toast for a delightful snack. Use it as a filling in pastries or cakes to infuse them with a paan-like taste. Mix Gulkand into milkshakes or blend it with yogurt for a delicious twist. It can also be added to homemade ice creams or used as a topping for desserts. Explore the delicious and aromatic possibilities of Natural Paan Artisan Gulkand and let your taste buds indulge in its unique flavors!
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