Gluten Free Chickpea Pasta 200g

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Product Description : 

Naturally Yours chickpea Pasta is a gluten-free pasta which is a rich source of plant based proteins, fiber and minerals. Studies have shown that legume based pastas contain four times the amount of fiber found in traditional pasta and about one third less carbohydrates.

* 100% gluten free

* Ideal for celiac and gluten intolerant individuals

* Rich in proteins and dietary fibers

* Easy to make

* Serves 2 adults and 2 children

* Easy to digest and ideal for 1+ years kids and above

* No preservatives, artificial flavors, colors and MSG

 

 

HEALTH BENEFITS OF GLUTEN FREE CHICKPEA PASTA

1. Rich source of both fiber as well as proteins,

2. it is extremely filling, which in turn prevents overeating thus making it a good option for weight management and weight loss

3. Excellent source of plant based proteins.

4. Ideal gluten free alternative for conventional pasta.

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SKU: NGFCP Categories: , , , , ,

Technical Information :

Weight 200 gms
Brand Naturally Yours
Item package quantity Pack of 1
Package Information Pouch
Manufacturer Satvika Bio-Foods India Pvt Ltd.
Net Quantity Pack of 1
Dimensions 5.5cm X 17cm X 24cm
Ingredients Chickpea (50%) & Rice (50%)
Country of Origin India
Packer Satvika Bio-Foods India Pvt Ltd.
Shelf Life 12 months from the date of manufacturing

Related products

Description

Technical Information :

Weight 200 gms
Brand Naturally Yours
Item package quantity Pack of 1
Package Information Pouch
Manufacturer Satvika Bio-Foods India Pvt Ltd.
Net Quantity Pack of 1
Dimensions 5.5cm X 17cm X 24cm
Ingredients Chickpea (50%) & Rice (50%)
Country of Origin India
Packer Satvika Bio-Foods India Pvt Ltd.
Shelf Life 12 months from the date of manufacturing

Additional information

How to Cook

HOW TO COOK GLUTEN FREE CHICKPEA PASTA
1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Chickpea Pasta.
3. Stir once to make sure that the pasta is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 5 to 7 minutes.
7. Test a piece of pasta to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the pasta aside. Rinse it and then toss it with a bit of oil to make sure that the pasta doesn’t stick to itself
9. Toss it together with your choice of pasta sauce and sauteed vegetables for a wholesome meal.

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