Our Flaxseeds are raw, unroasted, and unsalted to maximize their nutritional value.
It is a natural source of essential fatty acids. Organic Flax Seeds have a mild, nutty flavor similar to wheat germ. It is a good source of fiber. They are often added to cereals, pancakes, muffins, bread, meatloaf, meatballs, and even yogurt.
Benefits: They Are Loaded With Nutrients, High In Omega 3 Fats, and Rich In Dietary Fibre.
How to use: Organic raw flaxseeds are a powerhouse of nutrition and can be used in various ways to boost the health benefits of your meals. Grind flaxseeds into a fine powder to increase their digestibility and sprinkle them over yogurt, oatmeal, or smoothies for added fiber and omega-3 fatty acids. Mix ground flaxseeds into pancake or waffle batter for a nutritious twist. Use flaxseed gel (mixing ground flaxseeds with water) as an egg substitute in baking recipes. Incorporate them into homemade granola bars or energy balls for a healthy snack. You can also add flaxseeds to salads, soups, or stir-fries for an extra dose of nutrients. Experiment and enjoy the versatility of organic raw flaxseeds in your meals!
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