PANCHMEL MIX DAL 500Gm

Product Description : 

Panchmel mix dal is a lentil preparation from Rajasthan which is known for its nutritional value. “Panch” means “5” and “Mel” means “mix”, five Dals are used, and hence the name Panchmel dal. The Panch Mel Dal is also known as Panch Ratna Dal. It is part of rich Rajasthani cuisine. “Panchmel Mix Dal,” also known as “Panchratna Dal,” is a flavorful and nutritious dish from Indian cuisine. It’s a combination of five different types of lentils, each with its own unique texture and taste. The dish is popular in regions like Rajasthan and Gujarat, and it’s often enjoyed with rice or Indian bread.

Ingredients in Panchmel Mix Dal: The five lentils commonly used in Panchmel Mix Dal are:

1. Chana Dal (Bengal Gram): Yellow split chickpeas.
2. Toor Dal (Pigeon Pea): Split pigeon peas.
3. Moong Dal (Green Gram): Split green lentils.
4. Urad Dal (Black Gram): Split black gram.
5. Masoor Dal (Red Lentil): Split red lentils