RAGI ATTA 500Gm
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Ragi atta, also known as finger millet flour, is a nutritious and gluten-free flour made from grinding whole ragi grains. Ragi (Eleusine coracana) is a traditional cereal crop commonly grown in regions of India and Africa. Ragi atta is gaining popularity due to its impressive nutritional content and versatility in cooking.
Culinary Uses: Ragi atta is versatile and can be used in various culinary applications:
- Porridge: Ragi is commonly used to make nutritious and wholesome porridge. Cook ragi atta with water or milk to create a thick porridge that can be sweetened and flavored with ingredients like jaggery, nuts, and fruits.
- Ragi Roti: Ragi atta can be mixed with water and other ingredients to make dough, which is then rolled into thin circles and cooked on a griddle to make ragi roti or flatbread.
- Ragi Idli and Dosa: Ragi atta can be added to idli and dosa batter to create ragi idlis and dosas, which are popular South Indian breakfast dishes.
- Ragi Upma: Similar to rice-based upma, ragi upma can be prepared by sautéing ragi atta with vegetables and spices for a nutritious and savory breakfast.
- Baking: Ragi atta can be incorporated into baking recipes to create muffins, bread, pancakes, and cookies with enhanced nutritional value.
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