RAJMA CHITRA 500Gm

Product Description : 

“Rajma Chitra” refers to a variety of rajma, which are red kidney beans. Specifically, “Rajma Chitra” is a type of kidney bean that has a mottled or speckled appearance, with a mix of light and dark colors on the beans. This variety is known for its distinctive appearance and slightly nutty flavor. Rajma Chitra is characterized by strong flavor and intricate design on kidney-shaped beans. Their taste is similar to regular kidney beans and can be used to make a variety of recipes.

Culinary Uses: Rajma Chitra can be used in similar ways to other types of kidney beans:

1. Curries: Like other kidney beans, Rajma Chitra is often used to prepare rajma curry, a popular dish where the beans are cooked in a flavorful tomato-based gravy with spices.
2. Stews and Soups: They can be used in stews and soups to add texture and flavor.
3. Salads: Cooked Rajma Chitra can be added to salads, providing a protein-rich element along with a visual appeal due to its mottled appearance.
4. Chilis: Rajma Chitra can be used in chili recipes, combining beans with spices and vegetables.