RAJMA JAMMU 500Gm

Culinary Uses: Rajma has numerous culinary applications:

1. Curries: Rajma is a key ingredient in dishes like Rajma Masala, where the beans are simmered in a tomato-based gravy with spices.
2. Stews: Rajma is often cooked into thick stews or soupy preparations, where the beans absorb the flavors of the spices and other ingredients.
3. Salads: Cooked rajma can be used in salads, adding a protein-rich element along with fresh vegetables and herbs.
4. Chilis: Rajma is a popular ingredient in chili dishes, combining beans with spices and often accompanied by rice or cornbread.
5. Burgers and Patties: Mashed or ground rajma can be used to make vegetarian burgers or patties.
6. Dips and Spreads: Rajma can be blended into dips and spreads, similar to hummus, for snacking.

Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma Jammu is red and is smaller in size than the regular ones. We cultivate our organic Rajma Jammu from Kashmir and east of Kashmir. It cooks fast and has a sweet nuttier taste and so is more preferable by consumers. Rajma, also known as red kidney beans, is a type of legume that is widely used in Indian and international cuisines. These kidney-shaped beans are known for their rich flavor and versatility in various dishes. Rajma is often used to make curries, stews, salads, and more.

Culinary Uses: Rajma has numerous culinary applications:

1. Curries: Rajma is a key ingredient in dishes like Rajma Masala, where the beans are simmered in a tomato-based gravy with spices.
2. Stews: Rajma is often cooked into thick stews or soupy preparations, where the beans absorb the flavors of the spices and other ingredients.
3. Salads: Cooked rajma can be used in salads, adding a protein-rich element along with fresh vegetables and herbs.
4. Chilis: Rajma is a popular ingredient in chili dishes, combining beans with spices and often accompanied by rice or cornbread.
5. Burgers and Patties: Mashed or ground rajma can be used to make vegetarian burgers or patties.
6. Dips and Spreads: Rajma can be blended into dips and spreads, similar to hummus, for snacking.