|Specific storage info||
Store in an airtight container, in a cool dry place. Best before 12 months from manufacture.
RAW PEANUTS WAGHYA VARIETY 500G
No Additives, Binders, Fillers, and Preservatives.
Roast the peanuts using some rock salt in a kadhai. Using the salt as a medium to roast helps to evenly roast the peanuts and prevents overheating, thus helping to retain its nutrition. Snack on them or add them to your poha, upma and sabjis. The roasted peanuts can be coarsely pounded and added to sabudana khichdi, thecha and wadas. Can also be ground with other ingredients to make a chutney.