RICE ATTA 500Gm

Product Description :

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.”Rice Atta,” also known as rice flour, is flour made from finely ground rice grains. It is a versatile ingredient used in various cuisines around the world, particularly in Asian cooking. Rice flour can be made from both white rice and brown rice.

Culinary Uses:

1. Baking: Rice flour is often used in gluten-free baking to create light and airy textures in recipes like cakes, cookies, and pancakes.
2. Coating: It’s commonly used as a coating for frying, such as in tempura batters and fried foods.
3. Thickening Agent: Rice flour can be used as a thickening agent in soups, stews, sauces, and gravies.
4. Desserts: It’s used to make various Asian desserts, like rice cakes, mochi, and rice puddings.
5. Bread and Noodles: In some Asian cuisines, rice flour is used to make flatbreads and noodles.
6. Gluten-Free Recipes: Rice flour is often a key ingredient in gluten-free recipes, allowing those with gluten sensitivities to enjoy a wide range of dishes.