Spicy Amla Pickle 500gm

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Spicy Amla pickle is made using farm-fresh Amlas and traditional hand-pounded spices followed by Lacto fermentation technique which is an age-old method of making pickles. Spicy Amla pickle is made using farm-fresh Amlas (Indian Gooseberries). The amlas are steamed and dried naturally before mixing with hand pounded spices – Byadgi Chilli powder sourced from the Byadgi region of Karnataka, Mohri Dal, Black Pepper, whole Kabuli Hing, Pink Himalayan Salt and pickled using unrefined sesame oil. This pickle is handmade in small batches in traditional Bharnis (ceramic jars) using lacto fermentation techniques and does not contain synthetic or natural vinegar.

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Additional information

Specific storage info

Store in a cool dry place. Ensure that no water gets in by easy with a wet teaspoon or damp hand while opening the lid.



Free from additives, artificial preservatives, synthetic fillers, or binders. No chemicals.




Amla (Indian Gooseberry), Chilli Powder, Mohri Dal (split mustard seeds), Black pepper, Fenugreek seeds, Asafoetida, Sesame Oil, Himalayan Pink Salt and Unrefined Rock Salt

Usage info

A sweet spicy pickle is a must-have condiment at home. It goes with every kind of carbohydrate staple; rice, roti, or bread. A hot paratha with curd and lemon rice is perfect comfort food.



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Good quality.The product is firmly packed.Good service.Very well worth the money.Very fast delivery.