URAD DAL MOGAR 500Gm

Product Description : 

White urad dal, also known as white lentils or white gram, is a variety of lentils that is hulled and split, resulting in a creamy white-colored lentil. It’s commonly used in Indian cuisine and is known for its smooth texture and versatility in cooking.

Culinary Uses: White urad dal has various culinary applications:

1. Dal Makhani: White urad dal is a key ingredient in the famous Indian dish “Dal Makhani,” a rich and creamy lentil curry often served with naan or rice.
2. Curries and Stews: White urad dal can be used in various curries and stews, either on its own or in combination with other lentils and vegetables.
3. Vadas: White urad dal can be used to make vadas, similar to how black urad dal is used. These vadas have a lighter color and milder flavor.
4. Soups: White urad dal can be used to make creamy soups, providing a thickening and protein-rich element.
5. Dips and Spreads: It can be used to make dips and spreads, similar to hummus, by blending cooked dal with seasonings.