URAD WHOLE 500Gm

Product Description : 

Urad whole, also known as whole black gram or black lentil, is a type of legume that is widely used in Indian cuisine and other culinary traditions. Urad dal is known for its rich flavor and versatility, making it a staple in various dishes.

Culinary Uses: Urad Whole has a range of culinary applications:

1. Dal: Urad dal is often used to make dal, a thick lentil stew that is commonly enjoyed with rice or Indian bread (roti, naan).
2. Idli and Dosa Batter: Urad dal is a key ingredient in making the batter for idli (steamed rice cakes) and dosa (savory crepes). The batter is fermented to create these popular South Indian dishes.
3. Vadas: Urad dal is used to make vadas, which are deep-fried savory fritters. Medu vada is a popular variation.
4. Curries: Urad dal can be used in curries and stews, either on its own or in combination with other lentils and vegetables.
5. Lentil Soups: Urad dal can be added to lentil soups to enhance their thickness and flavor.
6. Snacks: Roasted and spiced urad dal can be enjoyed as a crunchy snack.