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WHEAT SUJI 500Gm
Product Description :
Wheat suji, also known as wheat semolina or dalia, is a coarsely ground wheat product that is commonly used in cooking. It’s made by milling whole wheat kernels into a coarse texture. Wheat suji has a variety of culinary applications and is known for its versatility and nutritional benefits.
Culinary Uses: Wheat suji is widely used in various cuisines for different preparations:
- Upma: One of the most common uses is in making upma, a savory dish prepared by sautéing suji with vegetables and spices.
- Halwa: Suji halwa is a popular Indian dessert made by roasting suji in ghee and then cooking it with sugar, milk, and nuts.
- Porridge: Similar to rice porridge, suji can be used to make a nutritious breakfast porridge by cooking it with water or milk.
- Puddings: Suji is used to prepare creamy puddings and desserts, often flavored with cardamom, saffron, or nuts.
- Baking: Wheat suji can be used in baking to create bread, cakes, and cookies, adding a unique texture to the final product.
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Description
Technical Information :
| Weight | 500 gm |
| Packaging Type | Pouch |
| Brand | The Green Earth |
| Item package quantity | Pack of 1 |
| Type | Wheat |
| Manufacturer | Green Earth Organics Pvt. Ltd. |
| Net Quantity | Pack of 1 |
| Product Dimensions | 18.5 cm X 0.3 cm X 27.5 cm |
| Ingredients | Semolina |
| Country of Origin | India |
| Packer | Green Earth Organics Pvt. Ltd. |
| Shelf Life | 6 Months from the date of manufacture |
Important information
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