WHEAT SUJI 500Gm

Product Description : 

Wheat suji, also known as wheat semolina or dalia, is a coarsely ground wheat product that is commonly used in cooking. It’s made by milling whole wheat kernels into a coarse texture. Wheat suji has a variety of culinary applications and is known for its versatility and nutritional benefits.

Culinary Uses: Wheat suji is widely used in various cuisines for different preparations:

1. Upma: One of the most common uses is in making upma, a savory dish prepared by sautéing suji with vegetables and spices.
2. Halwa: Suji halwa is a popular Indian dessert made by roasting suji in ghee and then cooking it with sugar, milk, and nuts.
3. Porridge: Similar to rice porridge, suji can be used to make a nutritious breakfast porridge by cooking it with water or milk.
4. Puddings: Suji is used to prepare creamy puddings and desserts, often flavored with cardamom, saffron, or nuts.
5. Baking: Wheat suji can be used in baking to create bread, cakes, and cookies, adding a unique texture to the final product.