A2 Gir Cow Ghee

A2 is the special beta-casein protein present in the milk of Gir cows that differs from other hybrid cows. We focus on the health and quality of feed so that our cows remain healthy. The regional feed helps cows to give nutritious milk which directly impacts the supreme quality of ghee.

* Milk is collected from free-grazing grass-fed Gir cows and then cultured for curd.
* The curd is then churned clockwise and anticlockwise which helps to retain the essential nutrients in the ghee.
* All the processes are performed naturally and organically without the addition of any adulterants or preservatives which helps the consumer to worry less about the product.
* Betel leaf is added as a natural antioxidant that improves the color, and aroma texture and prevents it from deterioration.
* If your good health is packed in this jar then what is stopping you to open it?
* We help 3^rd generation ghee makers to support and continue their culture using the traditional Bilona process of ghee making.

Uses and benefits :
Helps to absorb fat-soluble vitamins like A and vitamin E
Antiviral properties – Due to the presence of butyric acid and fatty acid
Lubrication for joints present inside the body
Keeps our hearts healthy and nourishes the skin
Detoxification of cancer-causing substance due to the presence of enzymes