WHEAT DALIA 500Gm

Product Description : 

Wheat Dalia, also known as cracked wheat or broken wheat, is a nutritious whole grain food made from whole wheat kernels that are crushed or coarsely ground. It’s a popular ingredient in Indian cuisine and is used to prepare a variety of dishes. Wheat Dalia is valued for its health benefits and versatility in cooking.

Culinary Uses: Wheat dalia can be used to create a variety of dishes:

1. Upma: Wheat dalia is commonly used to make upma, a savory dish prepared by sautéing dalia with vegetables and spices.
2. Kheer: Dalia kheer is a sweet dish made by cooking dalia with milk, sugar, and nuts, similar to rice pudding.
3. Porridge: Dalia porridge is a nutritious breakfast option. It can be prepared by cooking dalia with water or milk and flavoring it with spices and sweeteners.
4. Soup: Dalia can be added to soups to provide thickness and nutrition.
5. Pilaf: Dalia can be used to make pilafs by sautéing it with aromatics and then cooking it with broth.