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Chilli Garlic Zoodles Chilli Garlic Zoodles Ingredients: Zucchini- 2 large Garlic- 1 tsp Chilli sauce/chilli paste- 1 tsp Honey – 1 tsp Soya sauce – 2 tbsp Pink Himalayan Salt – as per taste Freshly ground pepper- 1 tsp Olive oil – 1 tsp ( if required ) Use a spiralizer to thinly cut two large Zucchinis or thinly slice …
Three Bean Salad Three Bean Salad 15 oz cooked kidney 15 oz black beans 15 oz cooked cannelini beans 1 medium celery rib 1/2 medium onion 1 bunch parsley Dressing 3 tbsp olive oil 1 tbsp apple cider vinegar or lemon Salt to taste 1/2 tsp cumin 2 garlic cloves A pinch of cayenne Instructions Prep- dice the celery onions,and …
Tabbouleh Salad Tabbouleh Salad By our Home chef – Kavita Kripalani – Wooden spoon Prep time 20 mins Calories 180 kcal Three Bean Salad 15 oz cooked kidney 15 oz black beans 15 oz cooked cannelini beans 1 medium celery rib 1/2 medium onion 1 bunch parsley Dressing 3 tbsp olive oil 1 tbsp apple cider vinegar or lemon Salt …
Cauliflower Rice Pulaw Cauliflower rice, perfect for practically any dish that calls for brown or white rice! low-carb, low-calorie alternative. Ingredients: Grated cauliflower- 250 grams A2 Ghee – 5 grams Garam Masala powder- 1/2 tsp Green peas – 20 grams Himalayan pink salt – According to taste Stevia powder- According to taste Cinnamon stick- 1 inch Cardamom- 2 ,crushed little …
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