BAJRA ATTA 500G

Product Description : 

Bajra atta, also known as pearl millet flour, is a type of flour made from grinding whole bajra grains (Pennisetum glaucum), which is a type of millet. Bajra is a drought-resistant cereal grain that is commonly grown in regions with arid and semi-arid climates. Bajra atta is a popular ingredient in Indian cuisine and is used to make various dishes.

Culinary Uses: Bajra atta is used to prepare a variety of dishes in Indian cuisine, especially in regions where bajra is a traditional staple. Some common dishes made from bajra atta include:

1. Bajra Roti: Bajra atta is often used to make flatbreads known as “bajra roti.” These rotis are usually cooked on a griddle and served with vegetables, lentils, or yogurt.
2. Bajra Khichdi: Bajra atta can be used to make khichdi, a one-pot meal made by cooking bajra with rice, lentils, and spices.
3. Bajra Porridge: Bajra atta can be used to make porridge by cooking it with milk or water. This porridge is often enjoyed as a nourishing breakfast.
4. Snacks and Sweets: Bajra atta can be used to make snacks like bhakri and theplas. It can also be used in the preparation of traditional sweets.