Cold Pressed Groundnut Oil

When it comes to cold press, it means extracting oil at a lower temperature from 35-38 degrees Celsius. The combination of wooden rotor and container helps to maintain the temperature on the lower side. Any changes from wooden to metallic in the rotor or container affect the quality of oil and will not be called a wooden press.

* Seeds are collected, segregated, sundried, and screened through a chamber to remove soil content and then processed in the wooden press.
* The output comes with a healthy, nutritious, tasty, and raw oil with a nutty flavor.
* The oil is then filtered with thin mesh to remove coarse material and stored in a container for sedimentation.
* Sediments are removed and the clean portion is filled in a glass bottle for packaging.
* This oil has a natural tendency to attain sediments in minute size which is an identification of natural, unprocessed, and unrefined raw oil.
* Groundnut is not just a crop but also a helpful element in enriching the nitrogen content of the soil.
* The soil is enriched with essential nutrients thereby getting healthy output from the lands of Maharashtra which is aflatoxin free.

Uses and benefits:
Rich in Vitamin E which helps to improve skin by reducing its irritation
Rich in Omega-6 acids which are healthy for our heart
Contains MUFA and PUFA which helps to reduce LDL (Low-density lipo protein) or bad cholesterol levels
Contains phytosterols that function as lowering the cholesterol level by reducing its absorption
Have a high smoke point of 450°F (233°C) and can withstand without burning at high temperature