JOWAR ATTA 500Gm

Product Description : 

Jowar atta, also known as sorghum flour, is a nutritious and gluten-free flour made from grinding whole jowar grains. Jowar (Sorghum bicolor) is a cereal crop that is widely cultivated around the world, particularly in Africa and India. Jowar atta is known for its nutritional benefits and versatility in cooking.

Culinary Uses: Jowar atta is versatile and can be used in various culinary applications:

1. Roti or Bhakri: Jowar atta can be mixed with water and other ingredients to make dough, which is then rolled into thin circles and cooked on a griddle to make jowar roti or bhakri. These flatbreads are a staple in many Indian households.
2. Baking: Jowar atta can be used in baking to create gluten-free muffins, bread, pancakes, and other baked goods.
3. Porridge: Jowar atta can be cooked with water or milk to make a nutritious and filling porridge, similar to other cereal-based porridges.
4. Jowar Upma: Jowar atta can be used to make upma, a savory dish prepared by sautéing jowar atta with vegetables and spices.
5. Pasta and Noodles: Jowar atta can also be used to make gluten-free pasta and noodles.