Just Like Mutton Samosas are made with 100% vegetarian ingredients and yet have the taste, texture and flavour of mutton. We can’t tell the difference, can you? These are also vegan.
Onion, Soya, Samosa patti, Garlic paste, Coriander, Salt, Assorted spices
Keep Frozen at -18°C. Do not Thaw.
9 months from date of manufacture.
How to cook (Deep Fried)
1. Heat oil in a deep pan at medium heat (170˚C)
2. Take the samosas out of the Freezer.
3. Deep fry for 4 Minutes and Enjoy.