Organic Ajwain 100 Gm

Product Description : 

Our Organic Carom Seeds or Ajwain have an oregano-like pungent and mildly bitter flavour. They are big on aroma and taste. These tiny khaki-brown seeds are an Ayurvedic wonder and are essential to combat the stress of modern life. Try them to improve skin health and stop premature greying of hair. Our Organic Ajwain or Carom seeds are antioxidant and rich in fiber, vitamins, and minerals. They are sourced from certified organic farms in Rajasthan and Gujarat and have anti-fungal and anti-bacterial properties. Ajwain is known to help reduce blood pressure and cholesterol. Ayurveda also uses it as an antibiotic and an anti-inflammatory to help treat arthritis, toothaches, indigestion, colds, etc. Carom seeds, also known as ajwain or bishop’s weed, are small, oval-shaped seeds that come from the fruit of the Ajwain plant (Trachyspermum ammi). They are commonly used as a spice in Indian and Middle Eastern cuisines, imparting a distinctive flavor and aroma to various dishes. Carom seeds have a slightly bitter and pungent taste with a hint of thyme-like flavor.

1. Indian Cuisine: Carom seeds are a key ingredient in many Indian dishes, such as curries, lentil soups (dal), and vegetable stir-fries. They are often used in spice blends and pickles.
2. Flatbreads: Carom seeds are added to the dough for making various flatbreads, such as parathas and puris. They add flavor and aid in digestion.
3. Snacks: In Indian snacks like pakoras (deep-fried fritters), carom seeds are used to enhance the flavor and provide a unique taste.
4. Digestive Aid: Carom seeds are valued for their digestive properties and are sometimes consumed after meals in India to aid digestion.

Health Benefits: Carom seeds have been traditionally used in Ayurvedic medicine for their potential health benefits. They are believed to have digestive, anti-inflammatory, and antimicrobial properties. Some people use carom seeds as a remedy for indigestion, bloating, and flatulence.