Pakchoi- Eat.

Product Description : 

Pak choy is a versatile and nutritious vegetable that adds a unique flavor and texture to a wide range of dishes. Its popularity in Asian cuisine has also made it more widely available in supermarkets around the world, making it easier to incorporate into your cooking. Whether you’re a fan of stir-fries or looking to try something new, pak choy is worth exploring for its culinary appeal and health benefits. Pak choi, also spelled as bok choy or bok choi, is a leafy vegetable that is widely used in Asian cuisine. It belongs to the Brassica family, which includes other vegetables like cabbage, broccoli, and Brussels sprouts. Pak choi is known for its tender green leaves and crunchy white stalks, making it a popular choice in stir-fries, soups, and other Asian-inspired dishes.

Culinary Uses: Pak choy is incredibly versatile and can be cooked in various ways. Some common culinary uses include:

1. Stir-Fries: Pak choy is a popular ingredient in stir-fries and sautés. Its leaves wilt quickly, while the stalks retain a satisfying crunch, making it an excellent addition to stir-fry dishes.
2. Soups and Stews: Pak choy can be added to soups and stews for a burst of green color and added nutrition. It cooks quickly and absorbs the flavors of the broth.
3. Steaming: Pak choy can be steamed whole or in halves, and it makes for a delicious and healthy side dish.
4. Salads: While less common, baby pak choy can be used in salads for a refreshing and crunchy element.

No chemicals, zero pest and hydroponically grown locally.

Available for KOLKATA only, Next day delivery