Parsley- Eat.

Product Description : 

Parsley (Petroselinum crispum) is a widely used herb that belongs to the Apiaceae family. It is native to the Mediterranean region but is now cultivated and used in culinary applications worldwide. Parsley is appreciated for its vibrant green color, fresh flavor, and versatility in various dishes.

Culinary Uses: Parsley is considered a culinary herb and is used to enhance the flavor and appearance of various dishes. The leaves and stems are edible and can be used fresh or dried. Some common uses of parsley include:

1. Garnish: Fresh parsley sprigs or chopped leaves are commonly used as a garnish to add color and freshness to a wide range of dishes, from soups and stews to salads and main courses.
2. Seasoning: Parsley adds a mild, herbal flavor to sauces, marinades, dressings, and other dishes.
3. Tabbouleh: A popular Middle Eastern dish, tabbouleh, is made with bulgur wheat, chopped vegetables, and plenty of fresh parsley, creating a refreshing and flavorful salad.
4. Herb Butter: Parsley can be mixed with softened butter to create a delicious herb butter, which can be used to season meats, fish, or vegetables.
5. Parsley Pesto: Parsley can be used as the main ingredient in a pesto sauce, offering a fresh alternative to the classic basil pesto.

Nutritional Benefits: Parsley is not only valued for its culinary uses but also for its nutritional benefits. It is a good source of vitamins A, C, and K, as well as folate, iron, and potassium. Parsley also contains antioxidants, which may contribute to overall health and well-being.

No chemicals, zero pests, and hydroponically grown locally.

Available for KOLKATA only, Next day delivery