Ragi Millet Noodles @ Rs. 60 Per Box – Minimum Order Quantity 1000 Box

This Pack Contains  Ragi Millet Noodles.

Finger millet is a robust, tufted, tillering annual grass. The grain is readily digestible, highly nutritious and versatile, and can be cooked like rice, ground to make porridge or flour, or used to make cakes.
Ragi Millet Noodles is a hearty South Indian breakfast dish. This can be done for either lunch or dinner. Ragi is the Kannada name for crimson millet, which belongs to the millet family. It is a staple food in Karnataka. Ragi, also known as Finger Millet, is an annual plant. The earliest evidence of this exhibit may be found in India, notably in the southern parts of the country, specifically in the state of Karnataka.

Ingredients
Noodles: 90% Ragi millet flour, 10% Whole wheat flour, salt & purified water.
Masala: Pepper, Tomato powder, amchur powder, green chili, cardamom, and bay leaf.