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Raw Peanuts Waghya Variety 500g
Waghya Peanuts are a lesser-grown variety that carries tiger-like stripes and hence the name ‘Waghya’. They have a sweet-salty buttery taste when roasted. Grown by small farmers, primarily for their own personal consumption, this variety of peanuts is nearly on the verge of extinction.
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Additional information
| Specific storage info | Store in an airtight container, in a cool dry place. Best before 12 months from manufacture. |
|---|---|
| Brand | |
| Contains | RAW PEANUTS WAGHYA VARIETY 500G |
| HSN | 20081920 |
| Ingredients | No Additives, Binders, Fillers, and Preservatives. |
| Usage info | Roast the peanuts using some rock salt in a kadhai. Using the salt as a medium to roast helps to evenly roast the peanuts and prevents overheating, thus helping to retain its nutrition. Snack on them or add them to your poha, upma and sabjis. The roasted peanuts can be coarsely pounded and added to sabudana khichdi, thecha and wadas. Can also be ground with other ingredients to make a chutney. |
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