RICE POHA  250Gm

Product Description:

Rice poha, often simply referred to as “poha,” is a traditional Indian dish made from flattened rice flakes. It is a popular breakfast or snack option in various regions of India. Poha is made by parboiling the rice, then flattening and drying it to create thin, translucent flakes. These flakes are then used to prepare a variety of savory or sweet dishes.

Culinary Uses :

1. Breakfast Dish: Rice poha is a popular choice for preparing quick and satisfying breakfast dishes. It can be sautéed with vegetables, spices, and herbs to create flavorful and nutritious breakfast options.
2. Snack Creation: Poha is often transformed into snacks like chivda by frying it with nuts, spices, and other flavorful ingredients. This crunchy and savory snack is enjoyed during festivals and as a tea-time treat.
3. Variety of Variations: Poha can be adapted to various regional variations, such as kanda poha with sautéed onions and green chilies, or batata poha with the addition of diced potatoes. Each variation offers a unique flavor profile.
4. Base for Innovative Dishes: Poha can be used as a versatile base to create innovative dishes, such as poha cutlets, poha parathas, and even sweet versions with milk and dry fruits.
5. Light and Wholesome: Poha dishes are generally considered light and easy on the stomach, making them suitable for breakfast, snacks, or light meals. The ability to customize flavors and ingredients adds to its culinary appeal.